Welsh Faggots Makes: approx. 15 Ingredients: 450g (1lb) lean Welsh lamb mince 1 leek, finely sliced 25g (1oz) breadcrumbs Seasoning 2 large sprigs fresh sage, roughly chopped 300ml (˝pt) lamb stock 15ml (1tbsp) gravy granules or thickening granules 15ml (1tbsp) mint jelly 1 onion, finely sliced Method Place all ingredients together in a large bowl. Thoroughly mix together and shape into small sausage shapes. Place in a shallow ovenproof dish. Mix together hot stock, granules and mint jelly. Pour over the faggots and scatter with onions. Cover with foil and cook for 45-60 minutes. Remove foil 10-20 minutes before the end of cooking to brown off. Serve with oven baked sweet potatoes served in their skins with a knob of butter.

Cooking Time 40 to 60 minutes Temperature Gas Mark 4 - 5, 180°:C, 350°F Nutritional Analysis Typical nutrient content per portion excluding serving suggestions: Energy 876 kj / 210 kcal Fat 12 g Iron 2.4 mg go to Marketside website