Griddled Lamb Leg Steaks with pesto mushrooms Serves: 2 Ingredients: 2 lean lamb leg steaks 6 shittake mushrooms, thickly sliced or left whole 6 chestnut mushrooms, thickly sliced or left whole 30ml (2tbsp) green pesto sauce shittake mushrooms can be substituted for white mushrooms or vica-versa. Method Preheat griddle pan or large frying pan. Add lamb leg steaks and cook for 6-8 minutes each side (this timing is for 2cm+ (¾inch) steaks, allow slightly less time for thinner steaks). Add mushrooms and cook for the last 3-4 minutes until tender. Add pesto sauce and thoroughly coat steak and mushrooms, and cook for 1-2 minutes until thoroughly coated and starting to catch. Serve with sautéed new potatoes and autumn coleslaw of red cabbage, apple, pear, walnuts and mayonnaise mixed with an added teaspoon of pesto sauce.

Cooking Time Approx 20 minutes. Nutritional Analysis Typical nutrient content per portion excluding serving suggestions: Energy 1640 kj / 368 kcal Fat 19 g Iron 4.4 mg go to Marketside website