Chunky Beef Rump Steak Fajitas Serves: 2 Ingredients: 225g (8oz) lean Beef rump or sirloin steak, cut in thin slices or strips 10ml (2tsp) fajita seasoning 1 red or yellow pepper, deseeded and cut into chunky slices 1 green spicy pepper, deseeded and cut into slices 1 red onion, peeled and sliced 1 avocado pear, peeled and cut into chunky slices Flour tortilla wraps Chilli Lime Yogurt: 120g (5fl oz) pot natural yogurt ¼ cucumber, cut into small chunks Juice ½ lime 15ml (1tbsp) sweet chilli sauce Method Make Chilli Lime Yogurt: Mix together a small pot of natural yogurt with cucumber, lime juice and sweet chilli sauce. Dry-fry beef strips in a hot non-stick wok or pre-heated griddle plate for 5-6 minutes. Add fajita seasoning and cook for a further 1-2 minutes. Add peppers and onion. Cook for 3-4 minutes until beef cooked and peppers and onions are ‘charred’. Add avocado pear, toss together and pile into flour tortillas. Spoon over Chilli Lime Yogurt, roll up and serve with green salad leaves.

Cooking Time Approx 10 minutes Temperature: Gas Mark 3, 170°C, 325°F go to Marketside website